Informatiounen zur Kichen:
| GréisSt: | 15 m2 |
| Équipéiert fir: | 30 Persounen |
| 2 Frigoen | |
| Kachmaschinn | |
| Spullmaschinn | |
Eng Friteuse kann als Optioun gelount ginn. |
|
| Spulldicher sinn matzebréngen | |
| Kuckt an eiser Inventarslëscht op nrt soss nach eppes fehlt wat dir bei ärem Openthalt braucht. | |
Kicheninventar |
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Kachen |
Service |
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| Fleeschmesseren | 3 | St | Läffelen grouss | 26 | St | |||
| Broutmesser | 2 | St | Läffelen Kléng | 35 | St | |||
| Fleeschpick | 3 | St | Forschetten | 37 | St | |||
| Sparschähler | 4 | St | Messeren | 49 | St | |||
| Knäip | 9 | St | Telleren kléng | |||||
| Schéier | 1 | St | Telleren grouss | |||||
| Stohl | 1 | St | Zoppentelleren | |||||
| Kéis rapp | 1 | St | Glieser | |||||
| Deeg-rull | 1 | St | Tasen | |||||
| Knuewleckspress grouss | 1 | St | ||||||
| Knuewleckspress kléng | 1 | St | ||||||
| Pannenwender | 2 | St | ||||||
| Pannenwender 70cg | 1 | St | ||||||
| Schnéibiesem | 2 | St | ||||||
| Grillzaang | 2 | St | ||||||
| Spagettiszaang | 2 | St | ||||||
| Spagettiszang Metall | 3 | St | ||||||
| Tire Bouchon | 2 | St | ||||||
| Pinsel | 1 | St | ||||||
| Taarteschëpp | 2 | St | ||||||
| Bräiläffel wäiss | 4 | St | ||||||
| Bräiläffel beige | 1 | St | ||||||
| Zalotebesteck | 1 | St | ||||||
| Paanechwender | 1 | St | ||||||
| Schneidbriet wäiss | 2 | St | ||||||
| Schneidbriet roud | 1 | St | ||||||
| Schneidbriet blo | 1 | St | ||||||
| Seibecken | 1 | St | ||||||
| Dëppen & Deckel | 36 |
St | ||||||